Fangxian Partners with Nanchang University's School of Food Science

On the morning of March 7, a delegation from Nanchang University's School of Food Science visited Fangxian to explore potential collaboration.

Fangxian chairman Xu Muhua welcomed the visiting delegation and introduced the company.

Led by Jiangxi Fangxian Food general manager Wang Qianghua and chairman Xu Muhua, the visitors learned about the company's development, honors, marketing model and sales channels. They also toured the production lines, real-time monitoring system, product application displays and workshop equipment.

After the factory tour, the participants met to discuss foodservice beverages, including flavor, quality, product development and preservation. The participants exchanged ideas openly in a friendly and constructive discussion.

Following the exchange, Fangxian reaffirmed its focus on technological innovation, quality development and the strengths of its brand, with a continuing commitment to providing products and services for its customers.