Responsibilities:
1. Identify prospective customers through online and offline research and meet sales targets.
2. Serve restaurant customers through phone, in-person, and event-based sales.
3. Resolve customer questions about sales and service.
4. Understand customer needs, solve operational challenges, and help improve profitability.
Requirements:
1. College diploma or above.
2. At least one year of sales experience.
3. Enthusiasm for sales and the food industry.
Benefits:
1. Statutory social insurance.
2. Paid annual leave.
3. Professional-development training.
4. Holiday benefits.
5. Regular team-building activities.
