中文
中文
The Fangxian Story
The Fangxian story began in 2007 at a Century Fruit Source beverage counter in Nanchang, Jiangxi.
Founder Xu Muhua began with a simple principle: only serve juice he would feel confident giving to his own family. Starting with restaurant beverage counters, he developed more than 50 Century Fruit Source store-in-store locations. In 2013, as the beverage market changed, Fangxian transformed into a juice-ingredient supplier. Xu Muhua, Wang Qianghua, and the management team then reorganized the business and established Jiangxi Fangxian Food Co., Ltd.
From that point onward, Fangxian focused on the professional development and supply of handcrafted fresh-juice ingredients.
In 2015, the company expanded nationwide and surpassed 2,000 restaurant customers.
In 2018, Fangxian completed a comprehensive brand upgrade and established its positioning: “Handcrafted fresh juice—choose Fangxian.”
In 2019, Fangxian supplied more than 6,000 restaurant locations and standardized its production workshops.
In 2022, Fangxian opened a new factory, launched a low-sugar product range, and obtained ISO 9001 and ISO 22000 certifications.
In 2025, Fangxian's new 10,000 m² 5S-standard beverage factory entered full production, with multiple hand-juicing lines, an intelligent cold-chain transfer system, and a digital production-management platform.
Eight fruit and grain growing bases,supporting both seasonal and year-round supply through cold-chain and quick-freezing technology, with high-quality seasonal fruit and uninterrupted access to fruit pulp and grain ingredients.
Fruit Growing Bases →
Grain Growing Bases →
Large-Scale Source-Growing Bases
Direct supply from growing regions across China covers core fruit and grain areas, supporting stable year-round availability and consistent beverage quality.
Honors & Qualifications
