Fangxian 5S Juice Process

High quality raw fruits undergo standardized cleaning treatment before entering production.

Initial washing → roller brushing → multiple rinses → standardized sanitization → manual re-inspection

This removes surface impurities and reduces contamination risk, adding another layer of hygiene assurance to every beverage ingredient.

Before leaving the factory, every batch must pass both sensory evaluation and instrumental testing.

Each batch of fruits undergoes manual screening before entering the supply chain.

Check the maturity, integrity of the skin, color, pest infestation, disease spots, and bumps, and leave the raw fruits that do not meet the requirements outside the production line.

A good drink begins not with the juicer, but with deciding which fruit is good enough to enter the factory.

After the original fruit arrives at the factory, it undergoes manual re inspection, classification and sorting, and debris removal again.

Classify and manage fruits of different states and specifications, with qualified raw fruits entering the next process and unqualified raw fruits being promptly removed to reduce the impact of raw material fluctuations on taste.

What you are drinking is

more than juice—it begins with ingredients that are fully traceable.

After screening, sorting, and cleaning, high-quality raw fruits enter the processes of pulping, batching, filling, quick freezing, freshness locking, and cold chain storage.

By operating according to Fangxian's standards, stores can efficiently complete beverage production, ensuring that each cup maintains a relatively consistent fruit aroma, taste, and quality.