Fangxian Beverage Factory

From raw-material storage and ingredient weighing to sterilization temperatures and filling hygiene, Fangxian uses an intelligent quality-control system to monitor key parameters throughout production.

Real-time alerts flag abnormal data, replacing subjective judgments with measurable evidence.

Every Step Is Visible in the Data

End-to-End Data-Driven Monitoring

Every Batch Passes Three Levels of Inspection

We implement a triple laboratory testing mechanism for finished fruit juice, which includes physical index testing, chemical index testing, and microbiological safety testing. The testing items cover more than ten aspects such as sugar content, acidity, odor, color, and total bacterial count, ensuring that each bag meets the dual standards of the country and the enterprise before leaving the factory.

Triple monitoring mechanism

Fangxian has served over 20000 brands, covering multiple formats such as Chinese cuisine, hotpot, chain fast food, and mixed use dining, becoming a growth consultant behind many branded beverages.

Selected Customer Partnerships......