The taste you feel is the science we have extracted.
Harvested at the Right Ripeness to Preserve Natural Fruit Aroma
1S Hand Picking
Starting with high-quality fruit, Fangxian builds freshness, hygiene, and consistency into every drink through five stages: picking, screening, sorting, cleaning, and hand juicing.
We are more than juice suppliers, but growth consultants behind your drinks.
What you drink is not just juice, it's a source that can withstand looking back.
Standardized juicing supports consistent in-store preparation.
After screening, sorting, and cleaning, high-quality raw fruits enter the processes of pulping, batching, filling, quick freezing, freshness locking, and cold chain storage.
5S Hand Juicing
Each batch of fruits undergoes manual screening before entering the supply chain. Check the maturity, integrity of the skin, color, pest infestation, disease spots, and bumps, and leave the raw fruits that do not meet the requirements outside the production line.
2S Hand Screening
Select Quality Fruit and Exclude Substandard Fruit
Before leaving the factory, every batch must pass both sensory evaluation and instrumental testing.
Validated through thousands of taste tests only to create beverages that are truly recognized by the market.
Multiple cleaning steps make fresh fruits cleaner.
High quality raw fruits undergo standardized cleaning treatment before entering production.
This removes surface impurities and reduces contamination risk, adding another layer of hygiene assurance to every beverage ingredient.
4S Hand Sorting
3S Hand Cleaning
After the original fruit arrives at the factory, it undergoes manual re inspection, classification and sorting, and debris removal again. Reduce the impact of raw material fluctuations on taste.
Classification management makes raw materials more stable.
Copyright Registration:
《5S manual pressing process details》
©
苏作登字-2020-A-00220563
Every Step Is Measurable
